"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) cream of chicken soup
1 pkg. (9 oz.) frozen mixed vegetables
1 c. cubed chicken, cooked
1/2 c. milk
1 egg
1 c. all purpose baking mix (bisquick)

Directions:
Directions:
Mix soup, vegetables, and chicken in a 9" pie plate. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes at 400 or until golden brown.

 

 

 

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