"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sifted flour
1/2 tsp. baking powder
1.2 tsp. salt
1/2 c. melted shortening
1/2 c. cocoa
1/4 c. evaporated milk
2 tbsp. water
1 c. sugar
1 tbsp.corn syrup
1tsp. vanilla
2 unbeaten eggs
2/3 finely cut nuts

Directions:
Directions:
Sift together the flour, baking powder, and salt. In a sauce pan mix together the shortening and cocoa. Stir in gradually the milk and water. Add the sugar, corn syrup, and vanilla. Mix well. Add the eggs and nuts. Combine dry ingredients with wet ingredients. Spread in a greased pan. Bake 25 minutes at 350.

 

 

 

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