"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Corn Recipe

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This recipe for Fried Corn, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
1 (16-oz.) bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 c. heavy cream
Salt
1/2 tsp. black pepper

Directions:
Directions:
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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