"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon DeSanto
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese.
1 small jar Port Wine cheese.
4 oz bleu cheese.
1/2 teas crushed garlic.
Tobasco sauce to taste.
1/2 cup crushed nuts.

Directions:
Directions:
Mix together and roll into ball. Roll in nuts and refrigerate for at least 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!