"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pudding Cake Recipe

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This recipe for Apple Pudding Cake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valeen DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. margarine
2 eggs
6 medium grated apples (drained)
2 c. flour
2 tsp. soda
1 tsp salt
1 tsp. nutmeg
1 tsp. cinnamon

Sauce:

2 c. brown sugar
2 T. flour
1/2 tsp. nutmeg
2 c. water

Directions:
Directions:
Beat sugar, margarine and eggs until smoth. Add grated apples. Sift together flour, soda, salt, nutmeg and cinnamon. Add to cream mixture. Mix until blended. Pour in 9 x 13 inch pan and bake at 350 for 50 minutes. Mix together sauce ingredients of brown sugar, flour, nutmeg and water. Pour over cake in oven last 30 minutes and bake. Serve with whipping cream or ice cream.

 

 

 

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