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Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. raw, lean, pork, cut into 3/4 in. cubes
1 egg, beaten
1 c. flour
1/2 tsp. salt

1 tsp. soy sauce
1/2 c. sugar
1/3 c. pineapple juice (drained from chunks)
1/4 c. ketchup
1/2 c. vinegar
1 c. pineapple chunks or tidbits
1 medium green pepper

Directions:
Directions:
Coat pork by dipping into egg and then flour & salt mix.
Fry in hot oil, drain on paper towel.
In saucepan combine: soy sauce, sugar, pineapple juice, ketchup, and vinegar.. Bring to boil and gradually add paste made of 2 T. water & 2 T. cornstarch. Boil on high heat stirring constantly till thick. (This just takes a min. ) Remove from heat and add pork, 1 C. pineapple chunks or tidbits (drained) and 1 medium green pepper cut into 1/2 in. pieces. Serve with white or fried rice

Personal Notes:
Personal Notes:
I usually double or triple the sauce recipe because I like lots of sauce,( and there is enough juice in a can of pineapple to triple it.) Sometimes I substitute chicken for pork, and just cook it the same.

 

 

 

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