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Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sour cream
1 1/3 C. flour
2 tsp. baking powder
2 Tbs. sugar
1 egg yolk, beaten
1/2 tsp. soda
1/2 tsp. salt
1 egg white, beaten

Directions:
Directions:
Mix cream, sugar and salt. Add egg yolk and blend together. Sift flour, measure and then add soda and baking powder. Sift again. Add to creamed mixture and fold in egg white. Bake in lined muffin tins at 350 degrees for about 10-12 minutes.

Number Of Servings:
Number Of Servings:
Yields 12 muffins
Personal Notes:
Personal Notes:
These are very moist muffins.

 

 

 

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