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Benedictine Sandwich Recipe

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Benedictine Sandwich image

 

This recipe for Benedictine Sandwich, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Adams Bundy
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sandwich bread

BENEDICTINE:
8 oz. cream cheese
1/2 c. grated cucumber (peeled)

1/4 tsp. garlic powder
1/2 tsp. onion powder

1 or 2 drops food coloring (green)

Directions:
Directions:

Combine cream cheese, garlic powder, onion powder and cucumbers in food processor.

Mix until mixture is creamy.

Mix in food coloring.

Cut shapes of bread with biscuit or cookie cutter and spread Benedictine mixture inside for a party sandwich.


Note from Molly Bundy: The original Benedictine was created years ago by Miss Jennie Benedict, the popular Louisville, KY caterer. Her "Blue Ribbon Cookbook" (1922) was republished in 2008 by the University Press of Kentucky.

Number Of Servings:
Number Of Servings:
16

 

 

 

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