"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cocktail Meatballs Recipe

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Cocktail Meatballs image
Seth Bundy

 

This recipe for Cocktail Meatballs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilda Van Nuys
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS:
3 lbs. ground beef
1 c. minced onion
2 eggs
3 tsp. salt
2 tsp. Worcestershire sauce
1 1/2 c. dry bread crumbs
3/4 c. milk
2 eggs
1/4 tsp. pepper

shortening (for frying)

SAUCE:
2 bottles chili sauce
1 c. water
1 (16 oz.) jar grape jelly

Directions:
Directions:

MEATBALLS: Mix all ingredients; gently shape into 1-inch balls.

Brown meatballs in melted shortening in large skillet. Remove meatballs from skillet and pour off fat.

SAUCE: Heat chili sauce, jelly and water in skillet, stirring constantly, until jelly melts.

Add meatballs and stir until thoroughly coated, Simmer about 15 minutes.

 

 

 

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