"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Charles' Chicken and Rice Recipe

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This recipe for Charles' Chicken and Rice, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Freeman
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, boiled and de-boned
1 1/2 cups white rice
1 can cream of chicken soup
1 can cream of celery soup

Directions:
Directions:
Add chicken to stock where chicken was boiled. Then add rice when it comes to a full boil. Reduce heat and stir to keep rice from sticking to the bottom. About 10 minutes before rice is done add the can of cream of chicken soup and can of cream of celery soup. Salt/pepper to taste.

 

 

 

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