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Sherry Chicken Recipe

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This recipe for Sherry Chicken, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Allen
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 boneless, skinless chicken breasts
1 cup flour mixed with salt, pepper and paprika
1 stick butter
2 cans cream of chicken soup
1 soup can water
1/2 cup cooking sherry

Directions:
Directions:
Melt the stick of butter in a 9 x 13" casserole in the oven at 400. Place the flour mixture in a large zip lock and shake the chicken breasts a few at a time. Place chicken in the melted butter and brown both sides in the oven. Remove and cool oven to 350. Mix the soup, water and sherry and pour over the browned chicken. Bake at 350 for 1 to 1 1/2 hours.

 

 

 

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