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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Allen
Added: Wednesday, April 30, 2008


1 16 oz. can small sweet peas
1 16 oz. can white shoepeg corn
1 16 oz. can cut green beans
1 large jar diced pimentos
1 cup diced celery
1 white or red onion, diced
1 diced green pepper
1 cup sugar
1/2 cup vinegar
1/2 cup oil
1 tsp. salt
1 tsp. pepper

Drain canned vegetables. Place all veggies in a large bowl. Mix the sugar, vinegar, oil, salt and pepper together and pour over the veggies. Mix well. Marinate in the refrigerator for at least a day before serving. This salad will be good for quite a few days.




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