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Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jalapeno chilies
1 red onion
3 tbsp. fresh cilantro
6 medium tomatoes
1/4 tsp. garlic powder
Salt to taste

Directions:
Directions:
Seed and chop jalapeno chilies. Chop onion, cilantro and dice tomatoes. Put all ingredients in a bowl, mix well. Let set 30 minutes or more before serving.

 

 

 

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