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Veal Parmesan Recipe

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This recipe for Veal Parmesan, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Veal Chops
1/4 Cup Flour
1 tsp. Salt
1/2 tsp Garlic Salt
1/2 tsp. Paprika
Dash Pepper
1 Egg, Beaten
1/2 Cup Dry Bread Crumbs
1/4 Cup Parmesan Cheese
1 Whole Tomato, Sliced
4 Slices Monterey Jack Cheese
2 Cups Spaghetti Sauce (canned or home made)

Directions:
Directions:
Mix together flour, salt, garlic salt, paprika and pepper in small shallow bowl. In another small shallow bowl beat the egg. In a third bowl mix bread crumbs and Parmesan cheese. Coat the chops in flour mixture, then in egg, then in crumbs. Brown on both sides, top each chop with a tomato slice and a slice of Monterey Jack cheese. Top all with spaghetti sauce. Bake in 350 oven for 1 hour. Cover loosely for first 1/2 of baking time.

Number Of Servings:
Number Of Servings:
4

 

 

 

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