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Crispy Chicken Recipe

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This recipe for Crispy Chicken, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken, Cut Up
OR 6-8 Chicken Breasts
1 Cup Mayonnaise
2 Tbsp. Prepared Custard
1 Stick Butter or Margarine, Melted
Pepperage Farm Dressing, Crushed

Directions:
Directions:
Spray Baking dish with cooking spray. Whip mayonnaise, mustard and margarine together. Dip chicken into mayonnaise sauce then into Pepperage Farm dressing. Bake in oven 1 hour at 350 covered - 1/2 hour uncovered.

 

 

 

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