"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken, Cooked and Cubed
OR 4 Chicken Breasts, Cooked and Cubed
1 20 oz. pkg. Broccoli Spears, partially cooked
Cheddar Cheese

1 Can Cream of Chicken Soup
1/3 Cup Mayonnaise
1 tsp. Lemon Juice
1/2 Cup Sour Cream

2 Cups Soft Bread Crumbs
2 Tbsp. Butter, melted

Directions:
Directions:
Arrange broccoli in a large casserole with spears toward center. Place cubed chicken in valley, sprinkle with shredded cheddar cheese. Pour sauce (last 5 ingredients) over broccoli and chicken. Mix the bread crumbs and butter together and place on top of casserole. Bake in 350 oven for 35 minutes.

 

 

 

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