"The belly rules the mind."--Spanish Proverb

Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Sauce, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Butler
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 peck tomatoes
1 C chopped onions
1 C vinegar
2 C sugar
2 Tbsp salt
1 Tbsp whole mixed pickle spices

Directions:
Directions:
Was and chill tomatoes then cut them up. Add onions, vinegar, sugar, and salt. Tie pickle spices in small cloth bag. Boil 2 1/2 hours. Bottle while hot and seal.

Personal Notes:
Personal Notes:
Grandma DeRykes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!