"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Butler
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 lbs of Red Potatoes cooked, cooled and pealed
10 to 12 hard boiled eggs, peeled and cut into quarters
Salt and Pepper to taste
Miracle Whip--enough to hold salad together

Directions:
Directions:
Mix all together. Refrigerate until served. Refrigerate left overs. Makes a bunch!

 

 

 

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