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Challah Recipe

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This recipe for Challah, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zingerman's Bakehouse
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. or 0.36 lb. Water (At Room Temperature)
1/3 c. or 0.18 lb. Egg Yolk (Approx. 6 Large Yolks)
1/4 c. or 0.07 lb. Unrefined Corn Oil (Haines Brand)
2 tbsp. or 0.12 lb. Honey - Clover Honey
2 tsp. or 0.02 lb. Yeast
1 tsp. or 0.02 lb. Salt
3 1/4 c. or 1.00 lb. Bread Flour (King Arthur)

Directions:
Directions:
Mixing The Dough:
1.

Number Of Servings:
Number Of Servings:
1 six strand loaf and 2 rolls
Personal Notes:
Personal Notes:
When preparing your ingredients, it is very important to measure the exact weights.

 

 

 

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