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Apricot Slush Recipe

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This recipe for Apricot Slush, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 can (46-oz) pineapple juice
1 can (46-oz) apricot nectar
1 can (12-oz) frozen orange juice
1 can (12-oz) frozen lemonade
1 cup Apricot brandy
1 cup Vodka
7-Up

Directions:
Directions:
Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to 2/3 full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink

 

 

 

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