This recipe for Apricot Slush, by Lynn Roth, is from The Kadavy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (46-oz) pineapple juice 1 can (46-oz) apricot nectar 1 can (12-oz) frozen orange juice 1 can (12-oz) frozen lemonade 1 cup Apricot brandy 1 cup Vodka 7-Up
Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to 2/3 full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink
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