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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bragg (Minor)
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
2/3 cup water
1 pkg Lemon Jello
2/3 cup Wesson Oil
4 eggs
1 tsp lemon flavoring
1 tsp vanilla

Directions:
Directions:
Mix all dry ingredients. Add 4 eggs (one at a time) and then all the liquids. Mix well and the pour into a greased and floured tube pan. Bake in a 325 degree oven.

 

 

 

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