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Salsa de Jitomate Cocida (#4 of Vaqueros' Five Salsa Recipes) Recipe

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This recipe for Salsa de Jitomate Cocida (#4 of Vaqueros' Five Salsa Recipes), by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 ripe plum tomatoes
cup fresh limejuice
1 red onion, finely chopped
1 yellow onion, finely chopped
2 tsp cumin (freshly ground seeds or powder)
2 Jalapeno chiles, finely chopped
2 cloves garlic, pressed
cup cilantro
salt to taste

Directions:
Directions:
Boil tomatoes in water to loosen the skin, then drain, peel and crush. Add seasonings to the tomatoes and bring to a boil. Add onions and chiles and continue simmering until cooked down to desired consistency. Add cilantro and salt to taste. Refrigerate before serving.

 

 

 

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