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Red Potato Salad Recipe

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This recipe for Red Potato Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Directions:
Directions:
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
I got this recipe from www.foodnetwork.com by Paula Deen.

I made 06/17/08 and it was super. It keeps well in the refrigerator because not a lot of mayonnaise.

 

 

 

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