"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seafood Spread Recipe

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This recipe for Seafood Spread, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz cream cheese, softened
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
1/2 tsp. onion powder
1 bottle (12 oz) seafood sauce
1 Tbsp. prepared horseradish
2-6oz cans tiny shrimp, rinsed and drained
minced fresh parsley
assorted crackers

Directions:
Directions:

In a small bowl, beat cream cheese until smooth. Beat in seasoned salt, Worcestershire sauce and onion powder. Spread into 13'' platter. Combine seafood sauce and horseradish, spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hr. Serve with crackers

 

 

 

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