"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced cooked chicken
3 c. chicken broth
2 cans cream of celery soup
2 cans cream of chicken soup
Large pkg. chow mein noodles
Frozen peas (optional)

Directions:
Directions:
Mix together all ingredients and save a few noodles to sprinkle on top. Bake at 375 for 1 hour.

Personal Notes:
Personal Notes:
I sometimes add a few frozen peas to mixture before baking. Very good!

 

 

 

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