"Hunger is the best sauce in the world."--Cervantes

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen hash browns - thawed
1/2 c. melted butter or margarine
1 c. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 T. onion
1/4 tsp. salt
1 c. corn flakes (optional)

Directions:
Directions:
Mis sour cream and soup. Add remaining ingredients except corn flakes. Mix well. Pour into 9 x 13 pan (greased). Bake at 350 1 hour until brown. 10 minutes before done sprinkle with corn flakes.

Personal Notes:
Personal Notes:
Can be mixed ahead and stored in refrigerator until ready to bake.

"This goes well at our church carry-in dinners."

 

 

 

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