"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
Topping: 1 6-oz. pkg. semi-sweet chocolate chips
1 6-oz. pkg. butterscotch chips

Directions:
Directions:
Mix sugar and corn syrup in a 3 qt. saucepan over moderate heat until mixture boils. Remove from heat and stir in peanut butter and Rice Krispies. Pour into a buttered 9 x 13 pan. Press down. Let harden.

Melt the chips. Stir to blend and spread over Krispies mixture. Chill about 5 min. until top is firm. Cut into bars.

 

 

 

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