"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey and Potato Better then Lynn's - Enchiladas Recipe

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This recipe for Turkey and Potato Better then Lynn's - Enchiladas, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kadavy Hobcroft
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground turkey
1 c diced onions
2 1/2 c shredded cheddar cheese
1 c refrigerated hash browns
1 - 4oz can green chilies
10 - 10" flour tortillas
1/3 c water
1 pkg taco seasoning
1 10-15 oz can enchilada sauce
1 can black beans

Toppings:
Tomatoes, shredded lettuce, sour cream

Directions:
Directions:
1. Preheat oven to 375
2. Preheat large saute pan on medium.
3. Place turkey, onions, green chilies in pan 5 - 7 minutes or until brown, drain if needed.
4. Stir in taco seasoning, water, potatoes and black beans
5. Assemble enchiladas as follows:
With tortilla on a flat surface, place 1/4 c meat. Roll to form cylinder shape, arrange seam side down in 10" x 13" baking dish. Repeat with all tortillas. Pour enchilada sauce over filled enchiladas. Sprinkle with cheese.
6. Bake 12 minutes.
Top as desired

Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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