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Tangy Coleslaw Recipe

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This recipe for Tangy Coleslaw, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
1 medium red onion, quartered and thinly sliced
Dressing:
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil

Directions:
Directions:
Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.

Personal Notes:
Personal Notes:
04/25/08 - I got this recipe from Bert and Jack after they served it at a dinner party. It was super. They got the recipe from the website - www.southernfood.about.com

 

 

 

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