To prepare vegetables and meats for stir-frying: chop broccoli
into bite-size pieces. Slice mushrooms and carrots. Slice
raw chicken, and beef into bite-size pieces, and chop shrimp
into 2-3 pieces. Bring a pot of water to boil; add beef and
shrimp to pot. After 30 seconds, add broccoli, mushrooms,
carrots and snow peas and cook for just 1 minute more.
Drain all ingredients immediately and set aside.
For Sauce: In bowl, combine soy sauce, wine, water, sugar,
oyster sauce, white pepper and hot red chile flakes and set
Heat wok or frying pan, add oil, heat it, then add the sauce;
stir. As soon as the mixture begins to boil, add vegetables,
chicken, beef and shrimp. Stir fry for 2 minutes, or until
cooked to your taste. Stir the cornstarch and water, add to
the wok and stir-fry once again until sauce is thickened to
your liking. serve immediately