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Fruit Bowl Recipe

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This recipe for Fruit Bowl, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons orange Tang Breakfast Drink Mix
1 11-ounce can mandarin oranges, drained (opt.)
1 15 - ounce can pineapple chunks, drained, juice reserved
1 6-ounce jar maraschino cherries (opt.)
1 3.4 ounce box instant vanilla pudding mix
3 large bananas
1 16 ounce can chunky mixed fruit, drained or chunky fruit cocktail

Directions:
Directions:
Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until read to serve. Just before serving, slice and add the bananas.

 

 

 

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