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Spring Ham Casserole Recipe

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This recipe for Spring Ham Casserole, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Dombrowicki
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/2 c diced celery
/2 c diced onion
1/4 c chopped green pepper
1 c light cream
1 T flour
2 cubes chicken boullion
1 can 4 1/2 oz mushrooms
2 c diced ham
1 8 oz pkg spaghetti, cooked
1/4 c Parmesan cheese
salt & pepper to taste

Directions:
Directions:
In microwave, in glass casserole, cook butter on high for 1 min or until melted. Add diced celery, onion, & green pepper. Cook on high for 2 min or until onion is transparent. Drain mushroom juice into 1 c measure and add water, if necessary to 1-cup line. Add mushroom juice & water light cream, flour, & boullion cubes to butter & vegetable mixture. Cook on high for 12 to 14 min or until thick, stirring twice during cooking. Toss in mushrooms, ham, and hot spaghetti. Sprinkle with Parmesan cheese. Serve hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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