"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beans and Corn Salsa Recipe

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This recipe for Beans and Corn Salsa, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kadavy Hobcroft
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Black Beans
2 cans Black Eyed Peas
2 cans Mexican Corn
Diced tomatoes - fresh or canned (drained)
1 pkg. taco seasoning
Dash of Texas Pete

Directions:
Directions:
1. Dump together and serve with chips

Personal Notes:
Personal Notes:
Easy and yummy!

 

 

 

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