"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Million Dollar Pound Cake, by Earlene McDonald, is from Walker Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream sugar and butter until creamy. Beat in eggs one at a time. Beat well. Add flour gradually. Beat until smooth. Add lemon and vanilla extract. Bake in preheated 325º oven for 1 1/2 hours. Use large tube pan.
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