"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Excellent Pound Cake Recipe

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This recipe for Excellent Pound Cake, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Sugar
1 Lb. Butter, Softened
6 Eggs, At Room Temperature
4 Cups All-Purpose Flour
3/4 Cup Milk
1 Tsp. Almond Extract
1 Tsp. Vanilla Extract

Directions:
Directions:
Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, beating well after each. Add flout to creamed mixture alternately with milk, beating after each addition. Add flavorings. Pour batter into a well greased and floured 10-inch tube pan. Bake at 300 for 1 hour and 40 minutes or until cake tests done.

 

 

 

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