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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Lanier
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-Oz.) Pkg. Frozen Spinach, Thawed and Drained
1/2 Cup Green Onions, Chopped
1/2 Cup Parsley, Chopped
1/2 Tsp. Dill Weed
1 Tsp. Cavender's Greek Seasoning
1 Cup Sour Cream
1 Cup Mayonnaise
Juice of 1/2 Lemon

Directions:
Directions:
Combine all ingredients. Mix well and refrigerate.

Personal Notes:
Personal Notes:
This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.

 

 

 

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