This recipe for Spinach Dip, by Susie Lanier, is from Walker Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (10-Oz.) Pkg. Frozen Spinach, Thawed and Drained 1/2 Cup Green Onions, Chopped 1/2 Cup Parsley, Chopped 1/2 Tsp. Dill Weed 1 Tsp. Cavender's Greek Seasoning 1 Cup Sour Cream 1 Cup Mayonnaise Juice of 1/2 Lemon
Combine all ingredients. Mix well and refrigerate.
This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
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