"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Lanier
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. Spareribs, Cracked into 2-3 inch pieces
1 Tsp. Monosodium Glutamate
3 Tbsp. Soy Sauce
1/2 Cup Prepared Mustard
1 Cup Brown Sugar

Directions:
Directions:
Have butcher cut ribs into small pieces. Bake ribs at 325 for 1 1/2 hrs. Drain on paper towels. Make sauce with remaining ingredients then brush on ribs. Return ribs to 300 oven for 45 minutes. Baste several times while cooking. Bake until well done.

 

 

 

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