"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Roast Recipe

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This recipe for Pork Roast, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Reed
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Lb. Pork Roast
2 Large Garlic Cloves, Chopped
2 Onions, Chopped
Salt and Pepper to Taste

Directions:
Directions:
Make slits in roast with knife about 3 inches deep and 5-6 inches apart. In a small bowl, mix garlic, onions, salt, and pepper. Dampen mixture with water. Rub seasoning over roast. Heat small amount of oil in deep, heavy iron pot. Brown roast well on all sides. After browning, add 3/4 cup of water and cover. Let cook on high heat for 5 minutes. Reduce heat and let simmer, turning occasionally. Bake approximately 4 hours or until well done.

Personal Notes:
Personal Notes:
For more flavor, season roast and freeze for 3-4 days before baking.

 

 

 

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