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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines Butter Cake mix
1 11-oz. can mandarin oranges, undrained
4 eggs
1/2 cup oil

Frosting:
1 5-1/4 oz. box instant vanilla pudding
1 9 oz. carton Cool Whip
1 20 oz. can crushed pineapple with juice

Directions:
Directions:
Mix and beat about 2 minutes or until oranges become pulp. Pour into 2 greased and floured 9" cake pans or one 11x13 pan. Bake at 325 for 25-30 minutes. Cool.

While cake is baking, make the icing:
Mix instant pudding and pineapple. Fold in Cool Whip. Frost cake. Keep refrigerated.

Personal Notes:
Personal Notes:
One of Leroy's favorites.

 

 

 

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