"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Memphis Corn Pudding Recipe

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This recipe for Memphis Corn Pudding, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 1/2 oz.) box Jiffy Corn Muffin Mix
1 (16 oz.) can whole kernel corn, with juice
1 (16 oz.) can cream corn
1 cup sour cream
1 stick butter or margarine, melted

Directions:
Directions:
Mix all ingredients in a large mixing bowl until blended. Pour into a 2-quart baking dish. Bake uncovered at 350 for 45-50 minutes, or until lightly browned and set.

 

 

 

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