"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach Burgers Recipe

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This recipe for Spinach Burgers, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank and Cathy McMillan
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1. One pound of Hamburger
2. One can of Spinach, leaf or Chopped, approximately 13 oz can.
3. 1 quarter onion, Chop into approximately 1/4 length pieces.
4. One egg.
5. Approximately 1/4 teaspoon of Garlic, either fresh or powder.

Directions:
Directions:
Mix all ingredients.
Make Hamburger patties large enough to fix the bun you are using.
Cook either over grill or in a pan until well done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cook until outside is well done and the burger will still be moist.
Add what ever you want to the cooked burger

 

 

 

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