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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can cream of coconut
1 can eagle brand milk
8 oz. container Cool Whip
1 package of shredded coconut

Directions:
Directions:
Prepare cake mix according to package directions and bake in a 13x9 pan.

While cake is still warm, poke holes in the top of the cake with a fork. Combine the cream of coconut and Eagle Brand milk; pour over warm cake.

After the cake cools, frost with Cool Whip. Sprinkle coconut over the Cool Whip and refrigerate.

Personal Notes:
Personal Notes:
Merle's secretary, Deborah Smith, baked this for Merle for his birthday. It was a hit and is now a family favorite.

 

 

 

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