"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Klein Family
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked white rice or 2 cups wild rice or a mixture of both.
Chicken, cut up or use breasts and thighs
1 can mushroom soup
1 can celery soup
envelope dry onion soup mix
cup milk

Directions:
Directions:
Sprinkle rice over bottom of pan (13 x 9).
Heat soup and milk and pour over rice. Place chicken on top and sprinkle onion soup mix over top. Seal with 2 layers of aluminum foil and bake for 2 hours 15 minutes at 325 F.


 

 

 

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