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Chicken and Ham Roll Ups Recipe

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This recipe for Chicken and Ham Roll Ups, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Klein Family
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts, split, skinned and boned (about 1 lbs boneless)
6 slices boiled ham
2 tablespoons butter or margarine
1 can cream of chicken soup
cup dry white wine, or water or apple juice

Directions:
Directions:
Place chicken between 2 sheets of waxed paper; flatten with meat pounder or flat side of knife. Top each with a slice of ham. Roll up; secure with toothpicks. In skillet, brown roll ups in butter. Stir in soup and wine/juice. Cover, cook over low heat for 20 minutes or until done. Stir occasionally. Serve with asparagus and lemon slices if desired.

Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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