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Book Club Apple Tarts Recipe

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This recipe for Book Club Apple Tarts, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Powell
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet of frozen pepperidge farm puff pastry
2 granny smith apples, cored and sliced thin
1/2 cup apricot jam
1/4 cup brown sugar
1/2 tsp cinnamon
store bought caramel sauce for ice cream
vanilla ice cream

Directions:
Directions:
I made this for book club in New Canaan and had to give everyone the recipe. Flour surface and roll pastry out and cut into twelve 3" squares. Prick squares and coat with a bit of jam. Fan the apples over jammed squares. In a small bowl mix cinnamon and sugar. Sprinkle on apples. Put on ungreased cookie sheet. Bake at 350 for 10-12 minutes. As I recall, I made a second sheet of puff pastry and baked to use as "tops". I then put some icecream on the apple side and topped with a puff pastry "top" and drizzled with caramel sauce which I had heated in microwave. It was very pretty and tasty. Serve quickly, the ice cream melts.

 

 

 

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