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BLT Muffins Recipe

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This recipe for BLT Muffins, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, April 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T. baking powder
1 T. sugar
1 cup milk
1/2 cup mayonnaise
3/4 cup crisp bacon, crumbled
1/2 cup chopped, seeded plum tomatoes
2 T. minced fresh parsley

Directions:
Directions:
In a large bowl, combine flour, baking powder & sugar. In another bowl beat the milk & mayo til smooth & stir this into the dry ingredients til moistened. Fold in the bacon, tomatoes & parsley. Fill greased or paper lined muffin cups 2/3rd's full. Bake @ 400 for 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not substitute mayo with light mayo or fat-free mayo because the muffins don't hold together well without the "real thing".

 

 

 

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