"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Kohl Family
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
cup vegetable oil
cup cream sherry
cup sour cream
4 eggs
cup poppy seeds

1 stick butter
1 cup sugar
cup cream sherry
cup lemon juice & water

Directions:
Directions:
For cake: Combine all ingredients ending with poppy seeds in a bowl of mixer. Beat for 5 minutes. Pour into prepared Bundt pan. You may also use a 9-10 tube pan. Bake at 350 for 1 hour.

For sauce: Combine all ingredients (starting with butter) in a small saucepan. Boil for 1 minutes. Pour sauce over cake when removed from oven but still in pan. Shake pan a bit to help sauce absorb. Let cake stand for 25 minutes before serving.

Serves 12.

 

 

 

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