"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wilma Keane's Runza's Recipe

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This recipe for Wilma Keane's Runza's, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dvorak
Added: Sunday, April 27, 2008


6-7 Cups Flour
2 Pkgs Quick Rise Yeast or 4 1/2 tsps
1/3 Cup Sugar
1 1/2 tsps Salt
1/2 Cup Butter or Margarine
2 Cups Milk
2 Eggs
1 Medium head of Cabbage
1 Large Onion
1 -2 lbs Hamburger
Salt and Pepper to taste
Tobasco optional

In a mixing bowl combine 2 Cups Flour, Yeast, Sugar, & Salt. Set aside.
In saucepan, melt butter add 2 Cups Milk and heat to (120). Pour liquid into dry mixture. Beat with a mixer until a thin batter is formed and add eggs one at a time. Add more flour and knead by hand until a soft ball is formed. Let rest for 10 minutes.

Saute hamburger then add sliced onion and cabbage cook in covered pan until cabbage is tender.

Divide dough in fourths. Roll out each dough ball into 10" square. Cut into 4 pieces. Spoon mixture into squares and pinch edges together.

Place on greased cookie sheet (seams down).

Bake at 350 for 15-20 minutes

Personal Notes:
Personal Notes:
Wilma Keane was our 4-H leader for many years, when I ran across her recipe...I had to add it; she was part of our family!




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