"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Alice's Best Chocolate Cake Recipe

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This recipe for Aunt Alice's Best Chocolate Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dvorak
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1/2 Cup Margarine
2 Eggs
2 Cups Flour
1/2 Cup Cocoa
1 1/2 tsp Baking Soda
3/4 Cup Sour Milk (Can sour with vinegar or lemon)
1 tsp Vanilla
1 Cup Hot Water

Directions:
Directions:
Preheat oven 350
9 X 12 Pan

Cream Sugar, Margarine, and Eggs.
In a separate bowl; mix together Flour, Cocoa and Baking Soda.
Then alternately add the sour milk and the flour mixture to the Sugar mixture.
Add the Vanilla and Hot Water (mix the hot water in carefully)
Bake 30-45 minutes

Personal Notes:
Personal Notes:
Aunt Alice gave this recipe to me at my wedding shower, all of her kids have raved about this cake for years.

 

 

 

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