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Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McLeod
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts (or pieces) -enough for your family
2 cans cream of chicken soup
1 pint sour cream
1 pound bacon - cooked and crumbled

Directions:
Directions:
Layer in crock pot and cook at 300 for 2-3 hours.

Serve over rice or noodles. We like brown rice.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes prep.
Personal Notes:
Personal Notes:
I like to use boneless, skinless chicken breasts, each cut into 4 or 5 pieces. You can also bake it in the oven at 300 for 2-3 hours if you don't have a crockpot.

 

 

 

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